INGREDIENTS
4
slices Texas toast (I prefer Texas toast over regular bread because it’s thicker)
about 8 tablespoons chocolate peanut butter, divided (Nutella may be substituted)
1
medium banana, sliced into thin rounds
2
large eggs
1/4 cup
milk (I used unsweetened cashewmilk)
1 tbsp
granulated sugar
1/2 tsp
cinnamon
about 2 tablesoons unsalted butter, for griddling