INGREDIENTS
4
Mahi mahi, wild caught fillets
1
Avocado, small pitted
1/2
small head Cabbage, purple
1/4 tsp
Chipotle
2
Garlic cloves, large
1/4
small head Green cabbage
2
Jalepenos
1
Lime, Juice of
1/2
Spanish onion
1/2 cup
Coconut milk, full fat
3 tsp
Honey, raw
7 tbsp
Avocado oil
1/2 tsp
Sea salt
1
Sea salt/pepper
1 tbsp
Taco seasoning