INGREDIENTS
4
whitefish, fillets
1
Avocado, ripe
1/4 cup
Basil, fresh
1/4 tsp
Chipotle chile, powder
2 tbsp
Cilantro, fresh
1/2
Jalapeno pepper
1 cup
Pineapple
2 tbsp
Red onion
1/2 cup
Thinly vertically sliced red onion
1
Tomato, medium wedges thin
3 tbsp
Lime juice, fresh
3/4 tsp
Kosher salt
1/4 tsp
Paprika
2 tbsp
Olive oil, extra-virgin
1/2 tsp
Cumin, ground