INGREDIENTS
1/2 cup
butter (unsalted)
1/2 cup
honey (raw)
1/2 cup
red wine
1/2 cup
fermented tamari sauce (or coconut aminos)
1/4 cup
lemon juice (fresh)
2 tsp
Dijon mustard
4 tbsp
hot sauce
2 tsp
sea salt (celtic)
1/4 tsp
pepper
2 tsp
garlic powder
4 lb
chuck roast (or rump (grass-fed))