INGREDIENTS
1 cup
Pumpkin puree
1 lb
Pasta, small
1 tsp
Brown sugar
3 tbsp
Flour
1 1/2 tsp
Pumpkin pie spice or 1/2 tsp nutmeg and 1 tsp cinnamon
1 1/2 tsp
Salt
2 tbsp
Olive oil
1 cup
Whole wheat bread crumb, plain
1/4 cup
Butter, unsalted
2 cups
Cheddar shredded cheese, mild
1 1/2 cups
Mozzarella cheese
2 1/2 cups
Whole milk