INGREDIENTS
4
Chicken thighs, skin-on bone-in
1/2 cup
Black beans
1/4 cup
Carrot
1 clove
Garlic
2/3
bunch Kale
1/2 cup
Sweet corn, kernels
1 tbsp
Chili sauce, sweet
2 tbsp
Honey
1 tbsp
Soy sauce, reduced sodium GF
1
Salt and pepper
1/2 tsp
Olive oil, extra virgin
2 tbsp
Rice vinegar
1/4 cup
Crispy tortilla
1/4-1/2 cup toasted pecan halves and pieces