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How To Brine a Turkey or Chicken

Steph Gaudreau
  • minutes
  • Serves 1

INGREDIENTS

4

Bay leaves

2 tbsp

Orange peel, dried

2 tbsp

Rosemary, dried

2 tbsp

Sage, dried

2 tbsp

Thyme, dried

2/3 cup

Kosher salt or coarse sea salt

2 tbsp

Peppercorns, whole

14 cups

Water