INGREDIENTS
2 cups
Chicken breast, cooked
3
Carrots
3
stalks Celery
2 tbsp
Garlic, fresh
1
Onion, medium
2 cups
Chicken broth
2 cups
White rice
16 oz
Wild rice, prepared
1/4 cup
All purpose flour
3/4 tsp
Black pepper
1/4 tsp
Garlic salt
1 1/4 tsp
Kosher salt
3 tbsp
Olive oil, extra virgin
4 tbsp
Butter
3 1/2 cups
Cheddar