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Maple Apple Sausage Acorn Squash

Kelly from Primally Inspired
  • minutes
  • Serves 4

INGREDIENTS

2

Acorn squash

2

Apples

1

Onion, medium

2 tbsp

Maple syrup, pure

1 pinch

Cinnamon and nutmeg

1

Sea salt and pepper

2 tbsp

Butter

1 pound of rope sausage or kilbasa, cut into bite sized chunks, about 1-2"

4

Skewers, if using wood skewers, make sure to soak in water for at least 15 minutes