INGREDIENTS
2
Acorn squash
2
Apples
1
Onion, medium
2 tbsp
Maple syrup, pure
1 pinch
Cinnamon and nutmeg
1
Sea salt and pepper
2 tbsp
Butter
1 pound of rope sausage or kilbasa, cut into bite sized chunks, about 1-2"
4
Skewers, if using wood skewers, make sure to soak in water for at least 15 minutes