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Meatballs a la Parmigiana

Connie Veneracion
  • 40 minutes
  • Serves 2 to 3

INGREDIENTS

150 g

Ground beef

150 g

Ground pork

2 tbsp

Basil

1/2 tsp

Garlic

4 tbsp

Onion

2 tbsp

Parsley

8 tbsp

Tomato sauce

1/4 tsp

Pepper

1/2 tsp

Salt

4 tbsp

Panko

8

slices Cheese

1 tbsp

Milk