INGREDIENTS
1
loaf Fluffy Paleo Wheat Bread
2 tbsp
Walnut Oil
2
Celery Stalks
1/4
White Onion
1
Garlic clove
1/4 cup
White Wine (or Chicken Stock if you don’t drink wine)
14 oz
Chicken Stock
1
Egg
1/4 cup
fresh Parsley
2
sprigs fresh Thyme
1
sprig fresh Rosemary
3
fresh Sage leaves
1/2 tsp
Coarse Sea Salt
1/2 tsp
Black Pepper