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Fast Shrimp

Sarah Fragoso
  • minutes
  • Serves

INGREDIENTS

1 lb

Wild Caught Argentinian Red Shrimp or other shrimp of your choice (I found mine at Trader Joe’s in the freezer section, raw, tails removed and de-veined)

1

bag frozen roasted red bell peppers and onions from Trader Joes (or 1 bell pepper diced and 1/2 yellow onion diced)

4

big hand fulls of baby spinach leaves

2 tbsp

coconut oil

2 tbsp

coconut milk

1/2 tbsp

curry powder (or more to taste)

Sea salt and black pepper