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Southwestern Stuffed Spaghetti Squash

Bev Weidner
  • 100 minutes
  • Serves 2

INGREDIENTS

1

Cilantro

1

Corn, Frozen

1

Garlic

1

Jalapeno pepper

1

Lime

1

Mexican oregano

1

Red bell pepper

1

Red onion

1

Spaghetti squash

1

Chili powder

1

Salt and freshly ground pepper, Coarse

1

Olive oil, Extra Virgin

1

Cumin, Ground

1

Cheddar cheese, Grated

(15 Oz. Size) Black Beans, Drained And Rinsed