INGREDIENTS
2 cups
cooked elbow macaroni noodles
1/2 cup
diced celery
1
medium jalapeno (seeded and diced)
1
jar diced pimentos
2
medium green onions (diced)
1 cup
mayonnaise
1 tbsp
apple cider vinegar
1 tbsp
lemon juice
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1/2 tsp
celery seed