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Southern Macaroni Salad Recipe

Robyn Stone | Add a Pinch
  • 10 minutes
  • Serves 10

INGREDIENTS

2 cups

cooked elbow macaroni noodles

1/2 cup

diced celery

1

medium jalapeno (seeded and diced)

1

jar diced pimentos

2

medium green onions (diced)

1 cup

mayonnaise

1 tbsp

apple cider vinegar

1 tbsp

lemon juice

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1/2 tsp

celery seed