INGREDIENTS
12
Pork ribs (about 7 pounds), bone-in country-style
2 tsp
Garlic powder
1
Onion, medium
1/4 cup
Ketchup
1/4 cup
Molasses
1 tsp
Mustard, ground
1 cup
Tomato sauce
2 tsp
Worcestershire sauce
1 1/3 cups
Brown sugar, packed
1/3 cup
Brown sugar, dark
1/4 tsp
Cayenne pepper
1/4 tsp
Paprika, smoked
1 tsp
Salt
1 tbsp
Apple cider vinegar
2 tbsp
Canola oil
1 1/4 tsp
Cumin, ground