INGREDIENTS
2 cups
Zucchini
2
Eggs, large
2 1/2 cups
All-purpose flour
1/4 cup
Baking cocoa
1/2 tsp
Baking powder
1 tsp
Baking soda
2/3 cup
Brown sugar, packed
1/2 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1 3/4 cups
Sugar
1 tsp
Vanilla extract
1/2 cup
Canola oil
1 cup
Coconut, sweetened
1/2 cup
Walnuts
7/8 cup
Butter
1/2 cup
Buttermilk
1/4 cup
Whole milk