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Favoreats LLC

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Chocolate Zucchini Cake with Coconut Frosting

Taste of Home
  • minutes
  • Serves 12 to 15

INGREDIENTS

2 cups

Zucchini

2

Eggs, large

2 1/2 cups

All-purpose flour

1/4 cup

Baking cocoa

1/2 tsp

Baking powder

1 tsp

Baking soda

2/3 cup

Brown sugar, packed

1/2 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

1 3/4 cups

Sugar

1 tsp

Vanilla extract

1/2 cup

Canola oil

1 cup

Coconut, sweetened

1/2 cup

Walnuts

7/8 cup

Butter

1/2 cup

Buttermilk

1/4 cup

Whole milk