INGREDIENTS
1
peeled and cut into 8-inch slices 2 pounds medium yukon gold potatoes, medium
2 cups
Corn, fresh or frozen
1 can
Cream-style corn
2
Garlic cloves
1
Onion, medium
2 tbsp
All-purpose flour
1/2 tsp
Pepper
1 tsp
Salt
3/4 cup
Panko
3 tbsp
Butter
1 cup
Whole milk