INGREDIENTS
6
bell peppers
1 lb
lean ground beef (90/10)
1 cup
cooked rice
1 10 ounce can
Rotel (or tomato sauce)
1 cup
Price*s Southern Style pimiento cheese (or shredded cheese)
1 tsp
dried minced onion
1 tsp
salt
1/2 tsp
black pepper
1 tsp
Worcestershire sauce
shredded cheese (for topping)