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Crock Pot Stuffed Peppers

Brandie @ The Country Cook
  • 370 minutes
  • Serves 6

INGREDIENTS

6

bell peppers

1 lb

lean ground beef (90/10)

1 cup

cooked rice

1 10 ounce can

Rotel (or tomato sauce)

1 cup

Price*s Southern Style pimiento cheese (or shredded cheese)

1 tsp

dried minced onion

1 tsp

salt

1/2 tsp

black pepper

1 tsp

Worcestershire sauce

shredded cheese (for topping)