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Hot Onion Dip

Becky Hardin | The Cookie Rookie
  • 55 minutes
  • Serves 8

INGREDIENTS

2 8 ounce packages

cream cheese – softened

1 5.2 ounce package

Boursin cheese – softened

3/4 cup

grated Parmesan cheese

1/4 cup

Gruyere cheese or Swiss cheese – shredded – optional (but oh so good.)

2 cups

sweet yellow onion (peeled & diced)

Crackers (chips or vegetables for dipping.)