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Slow-Cooker Beef & Potato Stew

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

1 lb

Beef chuck

3

Carrots

3 cloves

Garlic

3

Onion

2 tbsp

Parsley, fresh

1 3/4

lbs Yukon gold potatoes

3/4 cup

Chicken stock

1

Salt and pepper

2 tbsp

Butter

1/2 cup

Beer, dark