INGREDIENTS
4
Chicken thighs (about 1-1/2 pounds), bone-in
1/2 tsp
Garlic powder
1/2 tsp
Thyme, dried
1/2 cup
Chicken broth
1/4 cup
Balsamic vinegar
2 tbsp
Lemon juice
2 tbsp
All-purpose flour
1/2 tsp
Paprika
1/2 tsp
Pepper
1/2 tsp
Salt
1/4 cup
Apple cider or juice
2 tbsp
Butter