INGREDIENTS
2 tbsp
olive oil
1
onion, sliced
4
boneless pork chops
28 oz
Classico® Tomato and Basil Sauce
1 28 ounce can
diced tomatoes
1
green bell pepper, seeded and sliced into strips
1 8 ounce package
fresh mushrooms, sliced
2
large cloves garlic, minced
1 tsp
Italian seasoning
1/2 tsp
dried basil
1/2 cup
dry white wine
4
slices mozzarella cheese