INGREDIENTS
1 can
Artichoke hearts, water-packed
2
Garlic cloves
1 cup
Mushrooms, fresh
1
package Spinach, frozen dry
1 1/2 cups
Mayonnaise
1/4 cup
Red pepper, sweet
1
French bread baguette, Toasted slices
1 tbsp
Butter
1
package Cream cheese
1 cup
Mozzarella cheese, part-skim
1 1/8 cups
Parmesan cheese, grated