INGREDIENTS
8
boneless, skinless chicken breasts, boneless skinless
1/4 cup
Garlic powder
2
Green onions
1/4 cup
Vidalia onion
1 14 ounce can
Chicken broth, reduced-sodium
1 1/2 cups
All-purpose flour
1/4 tsp
Black pepper, freshly ground
1/4 cup
Black pepper, ground
1 1/2 tsp
Cornstarch
2 tsp
House seasoning
1 cup
Kosher salt
1
Cooking spray, Nonstick
3 tbsp
Olive oil
1 1/2 cups
Buttermilk, low-fat
1/2 cup
Milk, reduced-fat 1-percent