INGREDIENTS
1/2 cup
extra-virgin olive oil
3 tbsp
red wine vinegar
3 tbsp
lemon juice
2 tbsp
chopped oregano
1 tbsp
chopped mint
Salt and freshly ground pepper
4
romaine hearts, torn
6
medium tomatoes, cored and cut into wedges
6
kirby cucumbers, peeled and sliced 1/2 inch thick
1/2 lb
feta cheese, crumbled (about 1 1/2 cups)
1 cup
Gaeta olives, pitted (6 ounces)