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Thai Coconut Brown Rice

Darlene Schmidt
  • 65 minutes
  • Serves 3 to 4

INGREDIENTS

2 cups

Coconut milk, good-quality

1 1/2 cups

Jasmine or basmati rice, brown

1/2 tsp

Salt

1 tbsp

Coconut oil

2 1/2 tbsp

Coconut, dry

2 cups

Water