INGREDIENTS
1 lb
(at least 80%) ground beef, lean
1
Cilantro, fresh
1 clove
Garlic
1 can
Old El Paso™ chopped green chiles
1
Onion, chopped (about 1/3 cup), small
1 can
Cream of mushroom soup, condensed
1
Paprika
10
Corn tortillas (6 inch)
3 cups
Monterey jack cheese
1 can
Old El Paso™ enchilada sauce