INGREDIENTS
3/4 lb
Turkey sausage
2 cups
Cauliflower
1/4 cup
Celery
1 tbsp
Garlic
1 tbsp
Parsley, leaves
1/4 cup
Red onion
3 tbsp
Sage, fresh leaves
3 tbsp
Thyme, fresh leaves
1/2 cup
Yellow squash
2
Eggs
1/8 tsp
Black pepper, fresh ground
1/8 tsp
Salt
1/2 cup
Parmesan, grated