INGREDIENTS
2
Granny smith apples
4
Eggs, large
11/16 cup
Butter or margarine
1/4 cup
Brown sugar, firmly packed light
3/4 tsp
Cinnamon, ground
10 tbsp
Flour
2 1/8 cups
Sugar
1 tsp
Vanilla extract
1/2 15 ounce package
Piecrusts, refrigerated
3/4 cup
Buttermilk