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Leek & Artichoke Bread Pudding

Ina Garten
  • 180 minutes
  • Serves

INGREDIENTS

3 oz

Pancetta

1

package Artichoke hearts, Frozen

3 tbsp

Chives, Fresh

6 cups

Leeks

2 tsp

Tarragon, Fresh Leaves

4

Eggs, large

1 cup

Chicken stock

1

Kosher salt & freshly ground black pepper

1/4 tsp

Nutmeg, Ground

8 cups

Bakery white bread, Day-Old

3 tbsp

Butter, Unsalted

2 cups

Emmentaler swiss cheese

2 cups

Heavy cream

1/2 cup

White wine, Dry