INGREDIENTS
3 oz
Pancetta
1
package Artichoke hearts, Frozen
3 tbsp
Chives, Fresh
6 cups
Leeks
2 tsp
Tarragon, Fresh Leaves
4
Eggs, large
1 cup
Chicken stock
1
Kosher salt & freshly ground black pepper
1/4 tsp
Nutmeg, Ground
8 cups
Bakery white bread, Day-Old
3 tbsp
Butter, Unsalted
2 cups
Emmentaler swiss cheese
2 cups
Heavy cream
1/2 cup
White wine, Dry