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Green Tea Cake Roll Recipe

Jacqueline Pham
  • minutes
  • Serves 10

INGREDIENTS

6

eggs

2 1/2 cups

powdered sugar

1 tsp

pure almond extract

1 tbsp

matcha green tea powder

1 cup

all-purpose flour

1/4 cup

potato flour

1/2 tsp

salt

3/4 tsp

baking powder

2 tsp

vegetable oil

12 tbsp

unsalted butter , softened to room temperature

12 oz

cream cheese , softened to room temperature

1 tsp

pure vanilla extract

1/4 cup

vanilla-flavored soymilk (or regular milk)

1/4 cup

sweetened condensed milk

1 cup

store-bought candied nuts , coarsely chopped into large chunks (for garnish)

12

Guittard vanilla chips (optional) , for garnish

2 tsp

green-colored sugar , for garnish