INGREDIENTS
1/2 cup
Bell pepper, orange
1 cup
Cucumber
3/4 cup
Grape or cherry tomatoes
3/4 cup
Green bell pepper
1/4 cup
Green onions
5 cups
Red potato
1/8 tsp
Black pepper, freshly ground
3/4 tsp
Salt
2 tbsp
Canola oil
1/4 cup
Rice vinegar, seasoned
1
None (2 1/4-ounce) can sliced ripe olives, drained