INGREDIENTS
2 oz
Pancetta
4 cups
Turkey, cooked
2 cups
Boston lettuce
1
Garlic clove
2
Poblano peppers, small
1/2 cup
Shallots
6 cups
Spinach, prewashed
1/2 cup
Berry cranberry sauce or leftover cranberry relish, whole
1/4 tsp
Black pepper
1/2 tsp
Salt
2 tbsp
Champagne vinegar
2 tbsp
Olive oil