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Warm Turkey and Spinach Salad with Crispy Pancetta and Cranberry Vinaigrette

MyRecipes
  • minutes
  • Serves 5

INGREDIENTS

2 oz

Pancetta

4 cups

Turkey, cooked

2 cups

Boston lettuce

1

Garlic clove

2

Poblano peppers, small

1/2 cup

Shallots

6 cups

Spinach, prewashed

1/2 cup

Berry cranberry sauce or leftover cranberry relish, whole

1/4 tsp

Black pepper

1/2 tsp

Salt

2 tbsp

Champagne vinegar

2 tbsp

Olive oil