INGREDIENTS
1 cup
Blueberries
1
Carrot, medium
1
bunch Dino kale
1 clove
Garlic
1 tbsp
Ginger
1 cup
Grape or cherry tomatoes
1
Seaweed, Toasted
1/8 cup
Balsamic vinegar
1 tbsp
Soy sauce, low-sodium
1 cup
Quinoa
1 tbsp
Honey or brown sugar
1/4 cup
Olive oil, extra-virgin
1/2 tsp
Sesame oil, toasted
1/2 cup
Almonds
1 tbsp
Water