Butterfinger Cheesecake

INGREDIENTS

1/2 cup

Almond milk, unsweetened

Egg, large

3 1/2 tsp

Stevia glycerite

1 1/2 oz

Baking chocolate, unsweetened

4 tbsp

Cocoa powder, unsweetened

5/8 tsp

Sea salt, fine ground

1 1/8 cups

Sweetening, powdered natural

1 tsp

Vanilla extract

Whipped cream

3 1/2 tbsp

Butter or coconut oil, unsalted

6 tbsp

Butter

32 oz

Cream cheese

1/2 cup

Heavy whipping cream

batch Butterfinger bars

2 tsp

Butterscotch extract

4 TBS of Swerve confectioner