INGREDIENTS
1 cup
Almond butter, toasted
4 1/2 oz
Bittersweet chocolate
1 tsp
Cinnamon or vanilla, powder
1/2 cup
Coconut flour
1/4 tsp
Salt
1 oz
Cacao butter or virgin coconut oil
1/2 cup
Walnuts or pecans
1/4 cup
Powdered erythritol or swerve (40 g/1.4 oz)