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BA's Best Beef-and-Bacon Meatloaf

Jessie Damuck
  • minutes
  • Serves 8

INGREDIENTS

6

thin strips Bacon

2

lbs Ground beef chuck

1

Garlic clove

1

Onion

1/2 cup

Parsley, fresh

2

Eggs, large

3/4 cup

Chicken broth, low-sodium

3/4 cup

Ketchup

1/4 tsp

Black pepper, freshly ground

3 tbsp

Brown sugar, dark

1/4 tsp

Cayenne pepper

1 tbsp

Kosher salt

1/4 cup

Apple cider vinegar

1 tbsp

Olive oil

2/3 cup

Breadcrumbs, fine

1/2 cup

Parmesan