INGREDIENTS
2
large bunches Carrots, whole
1/2 cup
Cilantro, fresh leaves
1
Garlic clove, small
1/4 cup
Pomegranate arils, fresh
2 1/2 tbsp
Lime juice, fresh
1/3 cup
Tahini, ground
1
Black pepper, freshly ground
1
Pepper
2
Salt
2 tbsp
Olive oil
1/3 cup
Water