INGREDIENTS
1
tblsp. olive oil
1
medium onion, diced
2 cups
chopped or shredded cooked chicken
1/4 cup
chicken broth
1/2 tsp
oregano
1/4 tsp
salt
1/2 tsp
black pepper
4 oz
grated Cheddar cheese
4 oz
cream cheese
3 4 ounce cans
whole roasted chiles
2 cups
milk
1
egg
1/2 cup
flour
salt