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Chicken and Cheese Stuffed Roasted Chiles

Lana Stuart
  • 60 minutes
  • Serves 4

INGREDIENTS

1

tblsp. olive oil

1

medium onion, diced

2 cups

chopped or shredded cooked chicken

1/4 cup

chicken broth

1/2 tsp

oregano

1/4 tsp

salt

1/2 tsp

black pepper

4 oz

grated Cheddar cheese

4 oz

cream cheese

3 4 ounce cans

whole roasted chiles

2 cups

milk

1

egg

1/2 cup

flour

salt