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Roasted Lemon Pepper Brussels Sprouts

Some the Wiser
  • 35 minutes
  • Serves 6

INGREDIENTS

2

lbs Brussels sprouts

1

Lemon, small rounds

1 tsp

Lemon rind

1 tsp

Pepper, fresh cracked

1/2 tsp

Salt

1 tbsp

Sugar

3 tbsp

Olive oil

2 tsp

Butter

1

Parmesan cheese, fresh grated