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Artichoke Stuffing

Taste of Home
  • minutes
  • Serves 14

INGREDIENTS

1 tsp

Poultry seasoning

2

jars (6-1/2 ounces each) marinated artichoke hearts

2

Celery, ribs

3

Garlic cloves

1/2 lb

Mushrooms, fresh

1

Onion, medium

1

Egg, large

1 can

Chicken broth

1

loaf Sourdough bread

2 tbsp

Butter

1/2 cup

Parmesan cheese, grated