INGREDIENTS
1 tsp
Poultry seasoning
2
jars (6-1/2 ounces each) marinated artichoke hearts
2
Celery, ribs
3
Garlic cloves
1/2 lb
Mushrooms, fresh
1
Onion, medium
1
Egg, large
1 can
Chicken broth
1
loaf Sourdough bread
2 tbsp
Butter
1/2 cup
Parmesan cheese, grated