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Slow Cooker Fajita Soup

Brittany Mullins
  • 260 minutes
  • Serves 4

INGREDIENTS

1

yellow bell pepper, chopped

1

orange bell pepper, chopped

1

green bell pepper, chopped

1

medium yellow onion, chopped

1/2

jalapeño pepper, sliced

1 cup

fresh salsa

2 cloves

garlic

juice of 1 lime

4 cups

low-sodium vegetable or chicken broth

1 1/2 lb

boneless skinless chicken thighs (chicken breasts work too)

1 tsp

olive oil

1 tbsp

chili powder

1 tsp

cumin

1 tsp

paprika

1 tsp

sea salt

1 tsp

ground pepper