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Cheesy Baked Asparagus

Aaron Hutcherson
  • 40 minutes
  • Serves 4

INGREDIENTS

2

bunches Asparagus spears, fresh

1/4 cup

Parsley, fresh leaves

1

jar Alfredo pasta sauce

1

Salt and pepper

2 tbsp

Olive oil

1/2 cup

Progresso bread crumbs, Plain

1 cup

Italian cheese blend