INGREDIENTS
3/4 cup
Alexia parmesan peas
4 cups
Cauliflower florets, fresh
1/3 cup
Celery
1/2 tsp
Dill weed, fresh
2
Egg, hard cooked
1/8 tsp
Black pepper, ground
1/4 tsp
Salt
1/2 cup
Plain 2% greek-style yogurt
2 teaspoons Gulden's® Spicy Brown Mustard