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Slow-Cooker Alfredo Green Bean Casserole

Pillsbury Kitchens
  • 190 minutes
  • Serves 10

INGREDIENTS

2

bags (1 lb each) frozen cut green beans, frozen cut

1 can

French-fried onions

1/2 cup

Red bell peppers, roasted

1 can

Water chestnuts

1

container Alfredo pasta sauce, refrigerated

1/4 tsp

Salt