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Copycat Olive Garden™ Pasta e Fagioli

Cheeky Kitchen
  • 25 minutes
  • Serves 8

INGREDIENTS

1 lb

Italian sausage, ground

2/3 cup

Carrots

2/3 cup

Celery

4 cloves

Garlic

1 can

Great northern beans

1 can

Kidney beans, red

2 cans

Muir glen (14.5 oz each) muir glen organic diced tomatoes, Organic Fire Roasted

1 tbsp

Parsley, fresh

2/3 cup

White or yellow onion

2

boxes Progresso chicken broth

1 cup

Ditalini pasta, dry

1

Salt and pepper

1 tbsp

Olive oil

1/4 cup

Parmesan cheese, grated fresh