INGREDIENTS
1 lb
Italian sausage, ground
2/3 cup
Carrots
2/3 cup
Celery
4 cloves
Garlic
1 can
Great northern beans
1 can
Kidney beans, red
2 cans
Muir glen (14.5 oz each) muir glen organic diced tomatoes, Organic Fire Roasted
1 tbsp
Parsley, fresh
2/3 cup
White or yellow onion
2
boxes Progresso chicken broth
1 cup
Ditalini pasta, dry
1
Salt and pepper
1 tbsp
Olive oil
1/4 cup
Parmesan cheese, grated fresh