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Creamy Enchilada Ravioli Casserole

Pillsbury Kitchens
  • 55 minutes
  • Serves 8

INGREDIENTS

3 cups

Deli rotisserie chicken

1 can

Old El Paso™ chopped green chiles

1

container Chive & onion cream cheese spread

1 cup

Muir glen black bean and corn salsa, organic

1

package Cheese-filled ravioli, refrigerated

2 cups

Mexican cheese blend

1 can

Old El Paso™ enchilada sauce