Turkey Stuffed Portobello Mushrooms with Marinara & Cheese (Low Carb, Gluten-free)

INGREDIENTS

jumbo Portobello mushrooms ((caps))

1 lb

Ground turkey

1 cup

Pepper jack cheese ((shredded))

1 1/2 cups

Marinara sauce

1/4 cup

Fresh basil ((chopped))

2 cloves

Garlic ((minced))

1/2 tsp

Sea salt

1/4 tsp

Black pepper