Slow Cooked Hawaiian Pork Roast with Coconut Rice

lbs Pork Shoulder, bone in

garlic, smashed and halved

sweet onion (Walla Walla or Vidalia) sliced

grated fresh ginger

chopped fresh pineapple (if you can’t find a fresh ripe pineapple, organic canned is a good substitution)

Tamari (or soy sauce)

Salt and pepper

Drizzle of oil

canned coconut milk (not the light or reduced fat)

water

Jasmine or Basmati rice

salt