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Kung Pao Chicken Stuffed Potatoes, Two Ways

Lisa Lin
  • 45 minutes
  • Serves 5

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

2 cloves

Garlic

2 tsp

Ginger

1

Green onion

1/4 cup

Peanuts, dry roasted

5

Russet potatoes or sweet potatoes, medium

2 tbsp

Agave syrup

5/16 cup

Tamari sauce, low-sodium

2 tsp

Potato starch

1/4 tsp

Red pepper flakes

1/2 tsp

Sea salt

1

Sesame seeds

1/2 tbsp

Olive oil

1 1/2 tsp

Cooking sherry wine

5/8 cup

Water